I really, really, really miss butter. I can’t decide which is worse for people with dairy sensitivities, no cheese or no butter. Can I say that I’m on the fence? Luckily, I happened upon butter flavored olive oil in (now) one of my favorite shops, Olive Basket. By the way, this oil is dairy free. Can you believe it? I know, right!? With out this stuff, my Buttery Vanilla Bean Ice Cream recipe would not be possible. But hey, if you can handle butter, do it. Ghee is the best option….