Almond Butter Frosting
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Cook time: 
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Serves: 1½ cups
  1. Whisk the flour and milk together in a pot over medium-high heat.
  2. Once the mixture has thickened slightly, remove from heat and add the coconut sugar. Mix until it has melted.
  3. Add the rest of the ingredients along with the warm mixture to a food processor and blend until smooth.
  4. Place in the fridge until cooled.
  5. The frosting pipes better when it has firmed up. If you are wanting to spread it on the muffins, just slightly cool the frosting so that it is still spreadable.
Recipe by Coconut Darling at