Blackberry Jam
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
  • 12 oz blackberries
  • ½ c coconut sugar
  • 1½ T fresh lemon juice
  • dash of salt
  1. Pulse the blackberries in a food processor.
  2. Place in a sauce pan over medium heat along with the coconut sugar. Mix well.
  3. Reduce the mixture to about half, about ten minutes.
  4. Remove from heat and finish off with the lemon juice and dash of salt.
  5. Store in the refrigerator.
Recipe by Coconut Darling at