Apple Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Ingredients
Instructions
  1. Preheat the oven to 350F and begin to boil water for the gelatin egg. Prepare an 8X8 pan with parchment paper.
  2. Combine the shortening, date paste, banana, vinegar, stevia and vanilla in a 12c food processor (or mixer). Once the gelatin egg is ready you will add it to this mixture and combine well.
  3. Combine all of the dry ingredients in a medium size bowl. After you have mixed in the gelatin egg you can then add in the dry ingredients. Pulse until combined.
  4. Spoon out into the medium size bowl from earlier and then add you nuts and apples. Mix until evenly distributed.
  5. Dump into the 8X8 pan and spread out evenly. Place in the center of the oven. Rotate half way through. I check mine at 40 minutes just in case :)
Notes
***gelatin egg- You will need ¼ c water and 1 T of gelatin. Bring some water to a boil (I eyeball it and usually boil extra). Put 1 T gelatin in a small bowl. Pour ¼c boiling water over the gelatin as you whisk. Make sure the gelatin is completely dissolved. It should begin to get frothy. Strain it if you have any larger chunks that won't dissolve. Allow the gelatin to cool for several moments before adding it to the wet mixture.***
Recipe by Coconut Darling at http://coconutdarling.com/apple-brownies/