Greek Yogurt Cream Cheese
Prep time: 
Cook time: 
Total time: 
Serves: 8 oz
  • Greek Yogurt
  1. The amount you decide to make is up to you. You do need to use greek yogurt. It contains less "water".
  2. Cut a piece of cheesecloth that covers the bottom and sides of the colander you will be using.
  3. Put the colander in a bowl to catch the liquid. Sometimes, I will add a mesh strainer to the bunch. If you decide to, it will rest in the colander.
  4. Once you have your "draining" system ready to go, add your chosen amount of greek yogurt in the center on top of the cheese cloth.
  5. Gather the edges of the cheesecloth and put a rubber band around them.
  6. Now it's ready to go in the fridge for atleast 6 hours or until almost all the liquid has drained.
  7. Store in an air-tight container in the fridge. Use the yogurts' expiration date for a reference.
Recipe by Coconut Darling at